Elevate your breakfast or brunch with our premium Frozen Croissants, crafted to deliver a taste of authentic French bakery perfection in the comfort of your home. Here’s the easy peasy guide in baking our frozen croissants: 1. Pre-heat oven at 170 °C 2. Thaw out straight up croissant for 15 min 3. Bake for 20 min 4. Turn off oven and leave the croissant for 10 min more